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German Apple Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)358.9625
Energy (kCal)5062.316
Carbohydrates (g)482.0068
Protein (g)21.877
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    salt 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 4 cups peeled cored diced 260.0 69.05 1.3 0.85
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cream cheese 2 packages - - - -
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    confectioner sugar 1 1/2 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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