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Savory Italian Stuffing for Turkey or Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.5485
Energy (kCal)3999.9206
Carbohydrates (g)63.7471
Protein (g)87.8698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 1/4 sliced - - - -
    spinach 1 package chopped thawed squeezed frozen - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    almond 1 cup 1927.12 0.0 0.0 218.0
    white wine 3/4 cup - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    stuffing cube 4 cups unseasoned - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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