RecipeDB

Cooking in progress....

Italian Easter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4041
Energy (kCal)1327.1321
Carbohydrates (g)76.1087
Protein (g)30.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 1 ounce 52.4466 5.789 6.7699 0.2551
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    fruit 1/2 cup mixed candied 12.54 2.9766 0.5412 0.0858
    almond 1/3 cup 642.3733 0.0 0.0 72.6667
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    egg 5 143.0 0.72 12.56 9.51
    confectioner ' sugar 1 cup - - - -
    milk 1 tablespoon 99.2267 7.7755 5.124 5.3192
    vanilla 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition