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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in 10-inch skillet until sizzling; add 3 cups onions and garlic. | 2. Cook over medium heat, stirring occasionally, until onions are softened and golden (8 to 10 minutes). | 3. Remove from heat; cool 15 minutes. | 4. Heat oven to 350°. | 5. Combine green onions, cheese and salt in medium bowl. | 6. Add cooled onion mixture; mix well. | 7. Place bread slices onto ungreased baking sheet. | 8. Bake for 4 minutes. | 9. Spread about 2 teaspoons onion mixture onto each bread slice. | 10. Continue baking for 6 minutes or until cheese is melted. | 11. Note: Make the onion and garlic spread before the party. | 12. Refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
land o ' lake butter	1	tablespoon		403.4676	0.0	89.7602	2.2667
onion	3		chopped	180.0	42.03	4.95	0.45
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
alpine lace swiss cheese	1/4		shredded reduced fat	403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
french baguette	1	lb	cut	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.