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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bread: | 2. Put flour, salt and sugar in a large bowl, mix. | 3. Add shortening. | 4. Pour hot water over mix and start combining. | 5. Add dissolved yeast, and continue mixing. | 6. Add more hot water until a soft dough is formed. | 7. Sprinkle with more flour when the dough gets sticky. | 8. Continue to knead to form a grainy soft dough. | 9. Remove dough from bowl. | 10. Add olive oil to bowl and roll dough around until coated with oil. | 11. Place dough in a warm place to rise and cover with a clean dishcloth. | 12. Allow to rise until doubled. | 13. Filling: | 14. Cook sausage in a fry pan until almost cooked through then add beef. | 15. When almost browned add green onions. | 16. Add salt and pepper to taste. | 17. Let cool. | 18. When dough has doubled in size take 1/2 of the dough and roll to a 1-inch thick and 10-inch round circle. | 19. Spread 1 1/2 tablespoons of the shortening on top of the dough. | 20. Press 1/2 of the cheese chunks into the dough. | 21. Spread 1/2 the meat mixture on the dough. | 22. Next sprinkle 1/2 of the grated cheese on top of the meat. | 23. Roll the dough jelly roll style and place on a well greased cookie sheet with the end on the underside of the roll. | 24. Tuck ends under. | 25. Repeat the process for the second loaf. | 26. Let rise 20 to 30 minutes. | 27. Beat the egg in a small bowl and brush the top of each roll with the egg. | 28. Sprinkle with sesame seeds. | 29. Bake in a preheated 400 degree oven for 30 to 45 minutes until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6 1/4	cups		3614.25	791.2838	58.7562	14.0225
salt	1/2	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
shortening	1/3	cup		339.45599999999996	0.0	0.0	38.4
hot water	2	cups		0.0	0.0	0.0	0.0
yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
bulk italian sausage	1 1/2	1/2		605.2014	0.0	134.6403	3.4
green onion	2	bunches	chopped	-	-	-	-
salt pepper				605.2014	0.0	134.6403	3.4
shortening	3	tablespoons	softened	339.45599999999996	0.0	0.0	38.4
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
parmesan cheese	1	cup	grated	148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.