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Italian Sausage Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.2695
Energy (kCal)6093.8132
Carbohydrates (g)843.0456
Protein (g)377.8959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 1/4 cups 3614.25 791.2838 58.7562 14.0225
    salt 1/2 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    shortening 1/3 cup 339.45599999999996 0.0 0.0 38.4
    hot water 2 cups 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    bulk italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    green onion 2 bunches chopped - - - -
    salt pepper 605.2014 0.0 134.6403 3.4
    shortening 3 tablespoons softened 339.45599999999996 0.0 0.0 38.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    parmesan cheese 1 cup grated 148.0 16.0 16.0 2.0
    egg 1 71.5 0.36 6.28 4.755
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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