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Open Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.92
Energy (kCal)1318.392
Carbohydrates (g)305.0851
Protein (g)4.0068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 cut 128.0 29.888 3.52 0.32
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    plum tomato 4 halved - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    brown sugar 1 1/4 1/4 1045.0 269.7475 0.33 0.0
    lasagna pasta 4 sheets - - - -
    salt - - - -
    pepper - - - -
    herb chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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