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Anchovy Sauce With Cream and Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2371
Energy (kCal)132.2801
Carbohydrates (g)29.3035
Protein (g)3.4884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    chili oil 2 tablespoons - - - -
    heavy cream 4 -5 tablespoons 0.0 0.0 0.0 0.0
    parsley chopped - - - -
    spaghetti 12 ounces cooked 105.4601 23.5074 2.1772 1.9391
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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