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Best Tomato Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3338
Energy (kCal)362.5588
Carbohydrates (g)25.6944
Total fats (g)27.9275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain tomatoes very well in a strainer and place in a large bowl. | 2. Stir in the rest of the ingredients and let sit for at least an hour. | 3. Serve chilled or room temperature on toasted baguette slices. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    basil 2 tablespoons Diced 1.219 0.1404 0.16699999999999998 0.0339
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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