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Basil Butter Garlic Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8019
Energy (kCal)1025.4008
Carbohydrates (g)67.017
Total fats (g)60.5544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper. | 2. Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil. | 3. Bake for in a 400ºF oven for 10 minutes. | 4. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler. | 5. Cook until the cheese is melted, bubbly, and starting to get brown. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 1 bunch - - - -
    parsley 1 bunch - - - -
    garlic clove 2 - - - -
    green onion 1 19.17 4.0754 0.6887 0.3337
    salt 2 pinches - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    ciabatta 1 loaf - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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