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Italian Olive Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5172
Energy (kCal)2660.2012
Carbohydrates (g)478.298
Total fats (g)46.7743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients into breadmachine pan in order recommended by manufacturer. | 2. Choose basic cycle, and press start. | 3. Add olives at the add-in beep, or 5 minutes before the end of the final knead. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    oil 2 1/2 280.32 0.0 0.0896 31.8336
    salt 2 teaspoons - - - -
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    bread flour 4 1/3 cups 2143.1367 430.5864 71.1213 9.8549
    milk 4 teaspoons powdered 46.0 1.1079999999999999 0.45799999999999996 4.768
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    active yeast 1 1/2 1/2 - - - -
    green olive 4 tablespoons stuffed drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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