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Italian Olive Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7743
Energy (kCal)2660.2012
Carbohydrates (g)478.298
Protein (g)74.5172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    oil 2 1/2 280.32 0.0 0.0896 31.8336
    salt 2 teaspoons - - - -
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    bread flour 4 1/3 cups 2143.1367 430.5864 71.1213 9.8549
    milk 4 teaspoons powdered 46.0 1.1079999999999999 0.45799999999999996 4.768
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    active yeast 1 1/2 1/2 - - - -
    green olive 4 tablespoons stuffed drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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