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Traditional Sauerbraten

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2549
Energy (kCal)1733.8977
Carbohydrates (g)59.4367
Protein (g)274.6468
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 3 pounds 1210.4027 0.0 269.2806 6.8
    onion 2 chopped 120.0 28.02 3.3 0.3
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    clove 10 57.54 13.7613 1.2537 2.73
    bay leaf 2 - - - -
    purpose flour 2 tablespoons 1210.4027 0.0 269.2806 6.8
    salt black pepper to taste ground 1210.4027 0.0 269.2806 6.8
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingersnap cooky 10 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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