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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix milk and eggs with a pinch of each salt and pepper. | 2. Melt 1 tbsp butter in a hot skillet of 22 cm. Add half of the egg mixture and fry a crepes. | 3. Add some more butter and fry with the remaining egg mixture a second crepes. Let crepes cool. | 4. When cold, spread each crepes with the fresh goat cheese, top with some arugula leaves and finally with the bresaola. | 5. Roll tightly and cut diagonally into finger-thick slices. | 6. Serve on a plate garnished with some arugula leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bresaola	100			-	-	-	-
goat cheese	80	g		361.6	1.736	24.416	28.471999999999998
egg	3			214.5	1.08	18.84	14.265
arugula leaf				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.