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Girandole Di Frittata, Bresaola E Formaggio Di Capra

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.118
Energy (kCal)765.4
Carbohydrates (g)12.107
Protein (g)49.544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bresaola 100 - - - -
    goat cheese 80 g 361.6 1.736 24.416 28.471999999999998
    egg 3 214.5 1.08 18.84 14.265
    arugula leaf - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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