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Pappardelle Pasta With Olives, Thyme, and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)201.7333
Carbohydrates (g)-
Protein (g)44.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon coarse - - - -
    pappardelle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    kalamata olive 16 pitted 201.7333 0.0 44.88 1.1333
    flat leaf parsley 1/2 cup 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    thyme leave 1 tablespoon 201.7333 0.0 44.88 1.1333
    lemon zest 1 chopped 201.7333 0.0 44.88 1.1333
    orange zest 1 piece chopped 201.7333 0.0 44.88 1.1333
    red pepper flake 1/4 teaspoon chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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