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Cheese-Stuffed Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0447
Energy (kCal)423.7053
Carbohydrates (g)25.3527
Total fats (g)29.9349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove mushroom stems and chop finely. | 2. In a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes. | 3. Remove from heat and add all remaining Ingredients except caps. | 4. Fill caps with mixture, place in baking dish. | 5. Bake 350°F for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 24 - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic clove 2 chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1/2 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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