Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop shallots and garlic to a fine mince. Rinse and quarter canned artichoke hearts. Hydrate and drain sun-dried tomato strips. Juice 2 lemons. Clean and dry shrimp. Season shrimp with dried tarragon and white pepper and kosher salt and set aside. | 2. Melt butter over low heat in a large saute pan. Add garlic and shallot and cook for 2 or 3 minutes until starting to clear. Season to taste with salt and crushed red pepper to taste. Add shrimp and cook turning once until turning pink, but not cooked through. Remove shrimp from pan with slotted spoon, set aside. Add the artichoke hearts an sun-dried tomato and cook until heated through, 3 minutes. Add wine, lemon juice and mustard and continue to cook, stirring occasionally. Season with salt pepper and tarragon. Cook until reduced by half. Add shrimp back to the pan and cook until heated through, lastly add prosciutto, Stir everything until all flavors are married, one minute. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
sun tomato	3/4	cup	sun-dried	302.6	0.0	67.32	1.7
artichoke heart	12	ounces		302.6	0.0	67.32	1.7
prosciutto	2	ounces		302.6	0.0	67.32	1.7
shallot	3	tablespoons		21.6	5.04	0.75	0.03
garlic clove	3			302.6	0.0	67.32	1.7
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
white wine	1/2	cup		-	-	-	-
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
tarragon	2	teaspoons	dried	3.54	0.6026	0.2732	0.0869
red pepper flake	1/4	teaspoon	crushed	302.6	0.0	67.32	1.7
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
salt	1	teaspoon		-	-	-	-
dijon mustard	1/2	teaspoon		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.