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Shrimp Scampi With Sun-Dried Tomatoes, Artichokes and Proscuitto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.1011
Energy (kCal)1704.2234
Carbohydrates (g)65.7396
Protein (g)162.5894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    sun tomato 3/4 cup sun-dried 302.6 0.0 67.32 1.7
    artichoke heart 12 ounces 302.6 0.0 67.32 1.7
    prosciutto 2 ounces 302.6 0.0 67.32 1.7
    shallot 3 tablespoons 21.6 5.04 0.75 0.03
    garlic clove 3 302.6 0.0 67.32 1.7
    butter 12 tablespoons 1026.0 47.141999999999996 32.058 86.4
    white wine 1/2 cup - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    salt 1 teaspoon - - - -
    dijon mustard 1/2 teaspoon 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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