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Roasted Bell Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0301
Energy (kCal)691.5462
Carbohydrates (g)20.8314
Protein (g)2.9815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 - - - -
    yellow bell pepper 2 - - - -
    green pepper 2 59.6 13.8272 2.5628 0.5066
    sun tomato oil 1/2 cup sun-dried drained sliced packed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    artichoke heart 4 canned drained sliced - - - -
    salt - - - -
    pepper - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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