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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to medium heat. | 2. Drizzle slices of tomato generously with olive oil, then salt and pepper. | 3. Roll out the pizza dough on a flat surface. Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas. Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts. | 4. Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with nonstick spray. | 5. Grill the dough until grate marks appear, about 5 minutes. | 6. Flip the dough. Then, with recently grilled side up, add tomato slices, a piece of basil and the mozzarella. | 7. Grill for 5 minutes or until cheese has melted. This recipe can easily be adapted for meat lovers with the addition of capicola or pepperoni. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1		refrigerated	403.4676	0.0	89.7602	2.2667
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
mozzarella cheese	200		cut	-	-	-	-
basil	8	leaves		0.92	0.106	0.126	0.0256
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.