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Quick Italian Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9964
Energy (kCal)1304.5354
Carbohydrates (g)73.048
Total fats (g)61.8839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and onion; drain. | 2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle. | 3. Bring to a boil; add noodles. | 4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done. | 5. Serve in bowls topped with grated Parmesan cheese (opt.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    italian tomato 2 cans stewed diced - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    vegetable 1 can mixed mixed 163.5082 37.0885 6.5802 0.3988
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg noodle 1 cup uncooked 145.92 27.0826 5.3808 1.6872
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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