RecipeDB

Cooking in progress....

Torta Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)487.6736
Energy (kCal)7204.4953
Carbohydrates (g)329.1686
Protein (g)394.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 lb 1678.2938 181.4372 181.4372 22.6796
    egg 8 572.0 2.88 50.24 38.04
    mozzarella cheese 1 diced - - - -
    impastata ricotta 1 lb 403.4667 0.0 89.76 2.2667
    provolone cheese 1 diced 98.28 0.5992 7.1624 7.4536
    prosciutto di parma 16 ounces diced 403.4667 0.0 89.76 2.2667
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    heavy cream 32 ounces 3084.4248 24.8568 25.764 327.3119
    salt pepper 403.4667 0.0 89.76 2.2667
    purpose flour 2 1/4 cups 403.4667 0.0 89.76 2.2667
    cornmeal 3/4 cup 331.23 70.3544 7.4298 3.2848
    salt 1/2 teaspoon - - - -
    butter 3/4 cup diced 1026.0 47.141999999999996 32.058 86.4
    egg 3 572.0 2.88 50.24 38.04
    cold water 4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition