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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix yeast with water until dissolved. Add sugar, oil, salt, chopped garlic and 1 Cup flour stirring until smooth. Add enough flour until easy to handle and knead on floured surface until smooth and elastic, adding flour as necessary. Allow to rise until doubled. | 2. Punch down dough and shape into 13"x18" rectangle. Layer on remaining ingredients as you would like then roll up in jelly roll fashion and seal all edges WELL. Place corner to corner on greased jelly roll pan and bake in preheated 400 degree oven until browned. | 3. Let cool before slicing or if you are like me chill in refridgerator until ready to serve and serve it cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	1	cup		0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt	1	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	1/4	teaspoon	chopped	1.043	0.2314	0.0445	0.0035
flour	3 -4	cups		0.0	0.0	0.0	0.0
pepperoni				-	-	-	-
sausage				-	-	-	-
black olive				-	-	-	-
mozzarella cheese				-	-	-	-
garlic			granulated	1.043	0.2314	0.0445	0.0035
onion powder				-	-	-	-
oregano				-	-	-	-
basil				-	-	-	-
mushroom				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.