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Fresh Tomato Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0647
Energy (kCal)66.4865
Carbohydrates (g)17.2762
Protein (g)2.2795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 30 -35 sliced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    oregano 1/2 cup 63.6 16.5408 2.16 1.0272
    basil leaf 1 cup chopped - - - -
    sugar 1/2 - 1 cup 0.0 0.0 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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