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Goat Cheese, Pesto and Sun-Dried Tomato Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.897
Energy (kCal)1433.684
Carbohydrates (g)18.7962
Protein (g)47.6808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    goat cheese 4 ounces softened - - - -
    salt - - - -
    pepper - - - -
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    sun tomato oil 1/4 cup sun-dried chopped packed - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    parmesan cheese - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    olive oil sun-dried - - - -
    basil leaf 2 -3 - - - -
    baguette toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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