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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. | 3. Saute onions in bacon drippings until they are golden-brown. | 4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	9		peeled	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
purpose flour	2	tablespoons		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
salt	2	teaspoons		-	-	-	-
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
water	3/4	cup		0.0	0.0	0.0	0.0
white vinegar	1/3	cup	distilled	14.28	0.0317	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.