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Italian Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0178
Energy (kCal)268.6484
Carbohydrates (g)56.7206
Protein (g)9.7759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 ripe seeded cut 93.1034 20.6447 4.8576 0.8096
    cucumber 1 halved peeled seeded sliced - - - -
    red bell pepper 1 cut - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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