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Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.533
Energy (kCal)2350.0893
Carbohydrates (g)85.0807
Protein (g)98.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    kosher salt 1 teaspoon - - - -
    white wine vinegar 3 tablespoons - - - -
    cheese cloth - - - -
    baguette 1 cut cut - - - -
    olive oil - - - -
    garlic clove 1 - - - -
    arugula 1 cup 5.0 0.73 0.516 0.132
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    lemon zest 1/2 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    scallion 2 diced 64.0 14.68 3.66 0.38
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt - - - -
    pepper - - - -
    plum tomato 4 -5 slices cut - - - -
    olive oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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