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Ricotta Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14001.3397
Energy (kCal)216580.76
Carbohydrates (g)3828.9558
Total fats (g)16143.7679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together until well mixed. | 2. Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces. | 3. Drop into boiling salted water. Let cook until gnocchi float on top. | 4. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    romano cheese 1/2 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 4 beaten 286.0 1.44 25.12 19.02
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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