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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly mix all the meatball ingredients, except olive oil. Roll into ½” balls and fry in oil until well browned. Drain, set aside until sauce is ready. | 2. Combine all ingredients, except cheese in the skillet meatballs were cooked in (if there is a lot of fat, remove most of it – leaving any browned bits in the skillet). Bring to a boil, reduce heat and simmer 1 hour over very low heat. Add meatballs and simmer another hour, stirring several times very gently. Pour into chafing dish, crockpot or other serving dish and sprinkle with grated Parmesan cheese. | 3. These freeze well – just be careful when defrosting and breaking them up. Be gentle – so not to break up the meatballs. | 4. Note: I have indicated this makes about 36 meatballs -- but that's just a complete guess off the top of my head! I couldn't post the recipe without putting something in that field! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
sausage	1/2	lb	ground	1031.9423	4.2185	54.6589	86.7966
salt pepper				-	-	-	-
oregano	1/4	teaspoon	powdered	0.6625	0.1723	0.0225	0.0107
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
onion	1		minced	44.0	10.274000000000001	1.21	0.11
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
garlic clove	1		crushed	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
egg	2		beaten	143.0	0.72	12.56	9.51
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian seasoning	1	dash		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
water	2	cans		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
bay leaf	1			-	-	-	-
italian seasoning	1	dash		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
oregano	1/4	teaspoon	powdered	0.6625	0.1723	0.0225	0.0107
chianti wine	1/8	cup		-	-	-	-
parmesan cheese	1	teaspoon	grated	6.1667	0.6667	0.6667	0.0833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.