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Arancini di Riso (Italian rice Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.8323
Energy (kCal)2627.6876
Carbohydrates (g)231.2024
Protein (g)109.5509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    parmigiano 1 cup grated grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    beef 2/3 ground 598.7426 0.0 58.7252 38.4949
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    funghi porcini 1/4 cup packed dried - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine 1/2 cup - - - -
    mozzarella cheese 1/4 - - - -
    pea 1 cup boiled 41.16 7.399 2.7439999999999998 0.196
    flour - - - -
    breadcrumb - - - -
    salt pepper - - - -
    oil - - - -
    grown orange leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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