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Opryland Hotel Italian Cheese Mold

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.7492
Energy (kCal)3282.032
Carbohydrates (g)194.4853
Protein (g)132.5017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 8 ounces grated 839.145 90.7184 90.7184 11.3398
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 2 1/3 cups warmed 1288.0 31.024 12.824000000000002 133.504
    egg 3 214.5 1.08 18.84 14.265
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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