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Grilled Tomato and Basil Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7614
Energy (kCal)14.79
Carbohydrates (g)3.1344
Total fats (g)0.0834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cut tomatoes into a bowl and salt them. Let sit for 10 minutes. Add the garlic, basil and olive oil, stir to combine and let sit for another 10 minutes. | 2. Cut the french bread into thick (1 inch) slices. Grill the slices until just toasted and slightly charred, about 1 minute per side. | 3. Top the grilled bread slices with the tomato mixture and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    rom tomato 1 cut - - - -
    basil 1/4 cup rolled sliced 1.38 0.159 0.18899999999999997 0.0384
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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