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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan. | 2. Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool. | 3. Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls. | 4. Bake in preheated oven until golden brown, 40 to 55 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
cream cheese	1 1/3	cups		944.0	11.2	22.72	91.52
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
salt	1	pinch		-	-	-	-
white sugar	5/8	cup		483.75	124.975	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
purpose flour	4	cups		-	-	-	-
baking powder	1/4	cup		29.256	15.2904	0.0	0.0
plum butter	7/8	cup		-	-	-	-
plum	1	3/4 pounds	pitted diced	75.9	18.843	1.155	0.462
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.