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Zucchini Pesto Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9332
Energy (kCal)1608.2864
Carbohydrates (g)67.9603
Protein (g)124.3862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb thawed 403.4676 0.0 89.7602 2.2667
    zucchini 1 trimmed sliced 3.36 0.4976 0.4336 0.064
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    basil pesto 1/3 cup - - - -
    salt coarse - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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