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Garlic Shrimp And Pasta From Baxter's Interurban Grill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6812
Energy (kCal)185.625
Carbohydrates (g)7.1706
Total fats (g)1.154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach. | 2. Add wine and reduce by half, then add butter and allow it to melt. | 3. Prepare pasta according to label directions, drain and top with shrimp mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 6 ounces 151.3 0.0 33.66 0.85
    shrimp 6 peeled deveined - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/4 - 1/2 cup - - - -
    butter 2 -4 pieces cut - - - -
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    spinach 1/4 cup 8.25 1.4625 0.825 0.1125
    salt - - - -
    pepper - - - -
    italian seasoning 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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