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Italian Pepper Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.6316
Energy (kCal)7136.306
Carbohydrates (g)1021.8827
Protein (g)83.5836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    olive oil 1 1/4 cups 2386.8 0.0 0.0 270.0
    salt 1 1/2 1/2 - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    black peppercorn 1 tablespoon - - - -
    anise 1 tablespoon 22.579 3.3513 1.1792 1.0653
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 8 cups 4626.24 1012.8432 75.208 17.9488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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