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Tuscan Bread Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.8061
Energy (kCal)1088.769
Carbohydrates (g)30.1435
Protein (g)5.3907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 1 loaf - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    cucumber 1/2 chopped 7.98 1.4364 0.3923 0.1064
    tomato 1 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    basil shredded - - - -
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    white wine vinegar 3 tablespoons - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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