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Olive Garden White Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.041
Energy (kCal)108.028
Carbohydrates (g)16.1371
Protein (g)7.475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white kidney bean 4 cups rinsed cooked - - - -
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    pancetta 1/4 cup uncooked sliced chopped - - - -
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    tomato 1/4 cup diced 6.705 1.449 0.3278 0.0745
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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