RecipeDB

Cooking in progress....

Roasted Roma Tomatoes on Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9824
Energy (kCal)4173.66
Carbohydrates (g)737.9387
Protein (g)129.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 1/2 1/2 rinsed cored - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    extra virgin olive oil 2 tablespoons - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red pepper flake 1 pinch crushed - - - -
    arugula leaf 2 cups stemmed rinsed drained - - - -
    salt - - - -
    black pepper ground - - - -
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream cheese 1/3 cup 236.0 2.8 5.68 22.88
    chevre cheese goat 1/3 cup packed - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition