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Bea's Pesto Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8747
Energy (kCal)586.5
Carbohydrates (g)23.0651
Total fats (g)51.4105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Farenheit. | 2. Mix together butter, pesto and garlic. | 3. Spread butter mixture over bread slices. | 4. Mix together tomatoes and parsley. | 5. Top bread slices with tomato and parsley mixture. | 6. Sprinkle with salt and pepper. | 7. Place on a baking sheet and cook for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    basil pesto 1/4 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    plum tomato 4 diced seeded - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    italian bread 1 loaf sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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