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Italian Bean Sauce-Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5386
Energy (kCal)1527.36
Carbohydrates (g)286.0609
Protein (g)92.1321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 1/2 cups canned - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    garlic clove 1 -3 minced 0.0 0.0 0.0 0.0
    italian seasoning 2 -3 tablespoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    black bean 1 cup canned 661.54 120.9784 41.903999999999996 2.7548
    white bean 1 cup canned 722.4 133.8375 45.3865 2.537
    corn 1 cup canned 109.88 23.5176 3.7556 2.0008
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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