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Ribollita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5268
Energy (kCal)1485.3026
Carbohydrates (g)296.4343
Protein (g)96.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    leek 1 chopped rinsed 54.29 12.5935 1.335 0.267
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery 1 -2 stalk chopped 0.0 0.0 0.0 0.0
    garlic clove 2 chopped - - - -
    green cabbage 1/4 cored shredded - - - -
    brussels sprout 3 shredded 585.1349 121.7897 45.9943 4.0823
    savoy cabbage 1/4 cored shredded 4.725 1.0675 0.35 0.0175
    swiss chard 1 bunch shredded - - - -
    plum tomato 2 peeled seeded diced - - - -
    white bean 1 cup soaked 722.4 133.8375 45.3865 2.537
    salt tablespoon - - - -
    water filtered - - - -
    potato 2 peeled diced - - - -
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    rosemary 3/4 teaspoon chopped 0.6877 0.1087 0.0174 0.0308
    oregano 1/2 teaspoon chopped 1.325 0.3446 0.045 0.0214
    red pepper flake crushed - - - -
    homeade bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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