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Mussels in White Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1766
Energy (kCal)1096.5594
Carbohydrates (g)60.3519
Protein (g)89.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    yellow onion 2 tablespoons chopped 14.355 0.8548 0.1033 1.1745
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    white wine 2 tablespoons - - - -
    kosher salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    mussel 4 cups 516.0 22.14 71.4 13.44
    extra virgin olive oil 2 tablespoons - - - -
    yellow onion 2 tablespoons chopped 14.355 0.8548 0.1033 1.1745
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    pernod 2 tablespoons - - - -
    basil 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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