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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, cook sausage, onion, and mushrooms until sausage is brown, drain off fat, cool slightly. | 2. In a medium bowl, stir together the cream cheese, roasted red pepper, salt, black pepper, basil, and the 1/4 cup parmesan cheese. | 3. Stir sausage mixture into cheese mixture. | 4. Preheat oven to 425 degrees. | 5. Spray two large baking sheets with cooking spray; set aside. | 6. On a lightly floured surface, unroll each package of the pizza dough. | 7. If necessary gently stretch each dough piece into a 12 X 9 inch rectangle. | 8. Using a sharp knife, cut each rectangle into twelve 3-inch squares. | 9. Place about 1 tablespoon of the sausage/cheese mixture in the center of each square. | 10. Fold dough over filling, forming triangles. | 11. Press edges of triangles with tines of a fork to seal. | 12. Place triangles on prepared baking sheets. | 13. Prick tops with a fork. | 14. In a small bowl, beat together egg and the water; brush on triangles. | 15. Sprinkle with additional parmesan cheese. | 16. Bake about 12 minutes or until pockets are golden. | 17. Serve warm with pizza sauce. | 18. Make ahead tips: Prepare as directed through step 13. Cover loosely with plastic wrap; chill up to 4 hours. Proceed with step 14 and bake as directed. (OR if freezing, prepare as directed. Place baked pockets in freezer containers. Seal, label, and freeze for up to 1 month. To serve, preheat oven to 350 degrees. Arrange frozen pockets on lightly greased baking sheets. Bake for 10 to 12 minutes or until heated through.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8	ounces		784.7139999999999	1.4742	32.3184	71.0552
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
mushroom	3/4	cup	chopped	-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
red pepper	3	tablespoons	roasted diced	11.25	2.4778	0.5259	0.1238
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
pizza dough	2	packages		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.