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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Bake bread until light brown; set aside. (You can also toast bread instead). | 3. Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant dry. | 4. Put 1/4 cup of olive oil in a saute pan and over medium heat fry the eggplant on both sides until it is light brown. Set aside. | 5. In a bowl, mix the tomatoes, 1/2 cup olive oil, onion, basil, garlic, salt & pepper, creating a bruschetta mix. | 6. Place the bread on a small sheet pan. Spread the goat cheese evenly on the toasted bread. | 7. Place the eggplant on top of the goat cheese. | 8. Top with the bruschetta mix. | 9. Sprinkle the fresh mozzarella cheese (and sausage if using) over the top. | 10. Put bruschetta under the broiler for 2-3 minutes, until the mozzarella cheese is light golden brown. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	6	slices		487.8	90.18	15.84	6.3
salt				-	-	-	-
eggplant	6	slices	sliced	-	-	-	-
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
tomato	3		diced	66.42	14.3541	3.2472	0.738
red onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
goat cheese	6	ounces	soft	768.852	3.6912	51.9145	60.5386
mozzarella cheese	4	ounces	diced	367.4094	30.8669	15.3768	20.2642
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.