Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones. | 2. In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	pounds	bone	2896.8066	1.768	249.2886	201.6885
water	1	gallon		0.0	0.0	0.0	0.0
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
salt	1	tablespoon		-	-	-	-
head cabbage	1		cored shredded	-	-	-	-
red potato	3		peeled diced	-	-	-	-
carrot	1		diced	29.52	6.8976	0.6696	0.1728
onion	1		chopped	60.0	14.01	1.65	0.15
bay leaf	3			-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
dill	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.