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Balsamic Gorgonzola Portabella Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0905
Energy (kCal)82.0613
Carbohydrates (g)16.6235
Protein (g)1.4125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 2 -6 - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085
    gorgonzola 1/4 cup - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    salt 1 pinch - - - -
    black pepper 1 pinch coarse 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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