RecipeDB

Cooking in progress....

Balsamic Gorgonzola Portabella Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4125
Energy (kCal)82.0613
Carbohydrates (g)16.6235
Total fats (g)0.0905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Rinse mushroom caps. | 3. Cut rough end off of stems. | 4. Place caps stem side up. | 5. Smear crushed garlic in caps (to your taste). | 6. Sprinkle thyme salt and pepper (to your taste). | 7. Sprinkle cheese over caps to taste (I prefer heavy cheese). | 8. Drizzle Balsamic over caps, coating each | 9. Bake for twenty minutes. | 10. Remove from oven and drizzle juices from the bottom of the pan over caps. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 2 -6 - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085
    gorgonzola 1/4 cup - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    salt 1 pinch - - - -
    black pepper 1 pinch coarse 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition