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Wainachsrollen

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.848
Energy (kCal)7046.4761
Carbohydrates (g)479.694
Total fats (g)561.2609
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

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Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the melted butter, melted lard, white sugar, brown sugar, and eggs. Mix until well blended. Stir in the flour, baking soda, salt, cinnamon, and almonds. Roll the dough into 2 logs about 2 1/2 inches in diameter; refrigerate overnight. | 2. Preheat oven to 350 degrees F (175 degrees C). Let the dough logs thaw for about 5 minutes. | 3. Slice dough into slices about 1/4 inch thick. Bake in the preheated oven for 8 to 10 minutes. Alternative: You can use a cookie stamp, mold or press for these cookies-after you have chilled the dough, roll out the dough to 1/2" thick and press down on the down to 1/4" thickness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    lard 1 cup melted 1849.1 0.0 0.0 205.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 4 1/2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    almond 8 ounces chopped 2004.8761 0.0 0.0 226.7959

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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