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Portabella Mushrooms Stuffed With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8053
Energy (kCal)658.8966
Carbohydrates (g)11.7762
Protein (g)112.4087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 4 - - - -
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    italian parsley 1 teaspoon chopped 403.4676 0.0 89.7602 2.2667
    basil 1 teaspoon chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 1 chopped 403.4676 0.0 89.7602 2.2667
    garlic crouton 1 cup flavored 403.4676 0.0 89.7602 2.2667
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 1 pint - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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