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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. STUFFING: | 2. Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces. | 3. Once browned drain fat and transfer to a paper towel to cool. | 4. In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese. | 5. Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily). | 6. Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes. | 7. SAUCE: | 8. In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it. | 9. Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper. | 10. Spoon 2 ounces of sauce over top of each mushroom. | 11. Garnish with a sprig of fresh Italian Parsley or Fresh Basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portabella mushroom	4			-	-	-	-
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
italian parsley	1	teaspoon	chopped	403.4676	0.0	89.7602	2.2667
basil	1	teaspoon	chopped	1.219	0.1404	0.16699999999999998	0.0339
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
garlic crouton	1	cup	flavored	403.4676	0.0	89.7602	2.2667
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
egg	2			143.0	0.72	12.56	9.51
heavy cream	1	pint		-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.