RecipeDB

Cooking in progress....

Mascarpone Polenta Fries With Gorgonzola Fonduta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7944
Energy (kCal)2471.9916
Carbohydrates (g)184.7711
Protein (g)190.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    polenta 4 cups 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    mascarpone cheese 1 lb 403.4676 0.0 89.7602 2.2667
    salt 2 tablespoons - - - -
    semolina flour 1 -2 cup 0.0 0.0 0.0 0.0
    canola oil - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    shallot 6 sliced 691.2 161.28 24.0 0.96
    garlic clove 1 sliced 403.4676 0.0 89.7602 2.2667
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    gorgonzola 2 cups 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition