Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAKE THE FRIES: | 2. Bring the stock,water, salt, pepper, and bay leaves to a boil. | 3. Remove bay leaves and gradually whisk in polenta, stirring with a wooden spoon for 5 minutes. | 4. Stir in mascarpone. | 5. Line 1/2 of sheet pan with plastic wrap. | 6. Pour polenta into the pan and flatten evenly until smooth. | 7. Cover with plastic. | 8. Put in refrigerator for an hour, and then cut into 3 inch by 1-inch fries. | 9. When ready to fry, dust the fries with semolina flour and fry in canola oil at 375ºF for 2 minutes. | 10. MAKE THE FONDUTA: | 11. Melt butter in a medium saucepan. | 12. Add shallots and sweat for 5 minutes, then add vinegar. | 13. Cook until vinegar is almost gone. | 14. Add heavy cream and reduce by half. | 15. Whisk in Gorgonzola and add water if consistency is too thick. | 16. Pass through chinois or fine sieve and pour over hot fries. | 17. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
polenta	4	cups		403.4676	0.0	89.7602	2.2667
bay leaf	2			-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
mascarpone cheese	1	lb		403.4676	0.0	89.7602	2.2667
salt	2	tablespoons		-	-	-	-
semolina flour	1 -2	cup		0.0	0.0	0.0	0.0
canola oil				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white wine vinegar	2	tablespoons		403.4676	0.0	89.7602	2.2667
shallot	6		sliced	691.2	161.28	24.0	0.96
garlic clove	1		sliced	403.4676	0.0	89.7602	2.2667
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
gorgonzola	2	cups		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.