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Omi's Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6845
Energy (kCal)595.3444
Carbohydrates (g)23.0742
Total fats (g)54.5749
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands. | 2. Combine cucumbers and green onions in a bowl. | 3. Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 sliced - - - -
    salt 1 tablespoon - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vinegar 4 teaspoons 4.2 0.18600000000000003 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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