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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest. | 2. Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle. | 3. Broil baguette open-faced until lightly toasted or until desired doneness. | 4. Add tomato and onion mixture on top. | 5. Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve. | 6. If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1		cut	77.43	14.1172	3.1088	0.9396
olive oil	5	teaspoons		198.9	0.0	0.0	22.5
butter	1/3	cup	softened melted need	456.0	20.951999999999998	14.248	38.4
garlic	4	teaspoons	crushed	16.688	3.7027	0.7123	0.055999999999999994
tomato	2		diced	44.28	9.5694	2.1648	0.49200000000000005
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
salt	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil			chopped	0.4063	0.0468	0.0556	0.0113
mozzarella cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.